Like spring, the season of rebirth, Syun will reawaken your senses and renew your perception of Japanese cuisine with its nouvelle interpretation of Japanese fine dining. Helmed by celebrity chef Hal Yamashita, the menu is rooted in Kobe cuisine, using only the freshest premium ingredients, but presented with a refreshingly modern twist. Prepare to titillate your palate with the finest Ohmi beef and other seasonal produce.
Clad in natural materials such as wood and marble, the interior of the restaurant spells refined beauty and elegance. A quiet sophistication that resonates with the premium ingredients freshly harvested from nature.
8 Sentosa Gateway
Tuesday - Sunday:
► Lunch • 12:00 - 14:30 (Last order: 14:15)
► Dinner • 18:00 - 22:30 (Last order: 22:00)
► Closed except Public Holidays