At our One Michelin Star restaurant, savour exquisite and contemporary Cantonese cuisine handcrafted by Chinese Executive Chef, Cheung Siu Kong. Set menus and a la carte dishes are available during lunch and dinner, perfect for business meetings, family gatherings or special occasions. Menu highlights include the poached rice with lobster, and braised four-head South African abalone.
A refined selection of dim sum delights is also available during lunch. Must tries include the abalone, conpoy and mushroom dumpling in clear broth, and pan-fried shredded yam and pumpkin.
7 Raffles Avenue
► Lunch • 11:30 - 14:30 (last order • 14:15)
(Dim sum, à la carte and set menus are available.)
► Dinner • 18:30 - 22:30 (last order 22:15)
(À la carte and set menus are available.)
► Tea Salon • 12:00 - 22:00
(10 types of specialty teas from Tea Bone Zen Mind are available for purchase to complement your meal in Summer Pavilion, or for takeaway.)