National Kitchen by Violet Oon

Everything we put our hand to – from our in-restaurant dining experience to our catered events – reflects our passion for quality food, presented beautifully with sophisticated service.

We pride ourselves on our commitment to showcasing Singapore’s culinary treasures and heritage from Nyonya, Chinese, Indian and Malay cuisines. Our dishes represent Singapore’s history as the crossroads of the world through the varied ingredients and flavours employed.

We use recipes handed down through generations and are committed to following it to the letter – no shortcuts – so that you can always be assured of an excellent dining experience with family and friends.


1 Saint Andrew’s Road, #02–01, National Gallery
Singapore, 178957

Opening Hours

► Lunch • 12:00 - 14:30
► Tea • 15:00 - 17:00 (last order • 16:30)
► Dinner • 18:00 - 22:30 (last order • 21:30)