The restaurant is nestled in the second storey of the compound overlooking the Singapore River. Dine amidst the grandeur of the restored architecture of yesteryear.
For lunch, Group Executive Chef Martin Foo and his team delights with delicate dim sum creations that beguile the palate, yet satiates the appetite. With thoughtfully curated lunch sets and a host of ala carte signature offerings, lunch at VLV Restaurant can be a simple, precious affair or a lavish grand event.
As the sun sets and the riverfront comes alive, the culinary team's creativity takes on dramatic proportions. Woks get fired up, ingredients fly through the air in acrobatic turns as they transform the freshest food sourced into the most masterful plates of delicious modern Chinese and seafood creations.
Choose the convivial main hall, where the infectious buzzy energy cheers your spirit while exquisite food and drinks satisfy your appetite. Or enjoy exclusive space within one of the three Private Dining Rooms where personal butler service, bespoke menu pairings and access to a premium trove of rare wines and spirits elevate your dining experience.
3A River Valley Road, #01-02, Clarke Quay